|
|
Roast Coffee Process
Carefully selected origin coffees from across the globe, are expertly blended …
These green beans are then roasted in a “sparing hot air process” – for up to 15 minutes, at temperatures up to 200 C, to produce all roast types, from fine and light to pure dark espresso whole beans.
Or, alternatively, according to customer demands we can “High Yield” blends.
Our roasting technology and expertise is complemented by our grinding skills – all grind sizes from household / omni grind to the finest grinds for turkish coffees can be accommodated….
|
|
