Roast process
Sparing hot air process details -
- Longer Roast - For classic and typical Italian espresso
(ca. 7 – 11min.)
- Normal Roast - For high quality Schümli qualities
(ca. 4 – 6 min.)
To complete the process – these fine quality speciality blends are then packed in sachets with an aroma valve – to allow the product to “de-gas” naturally.
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